Baozi, Steamed Meat Buns 生肉包 | Dim Sum Series 點心系列 | Cook with Pam ASIA TO OZ
Автор: pamela chong
Загружено: 2022-03-22
Просмотров: 375
Baozi, Steamed Meat Buns 生肉包 | Dim Sum Series 點心系列 | Cook with Pam ASIA TO OZ
Ingredients (Can make 12 buns)
Dough:
400g all purpose flour
240g warm water
1 tsp instant yeast
2 tbsp caster sugar
3 tbsp shortening
Filling:
400g pork leg meat, 80%lean/20%fat
2 tbsp soy sauce
1/2 tsp dark soy sauce
1 tsp sugar
2 tsp ginger paste
2 tsp oyster Sauce
1/4 tsp ground white pepper
1/4 tsp salt
1 tsp chicken stock powder
40g spice water (½ inch of ginger, 3 one-inch sections of leek, 2 star anise, ½ black cardamom pod - optional, 1 tsp of fennel seed, 1 tsp of Sichuan Peppercorns)
1 tbsp sesame oil
1 tbsp cooking oil
40g leek
Bun: 50g of wrapper
Steam: Start with cold water, steam for 10 minutes when you see steam comes out. Leave the lid on for 5 minutes after turning off the heat.
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材料 (可制作12个)
面皮：
400 克中筋面粉
240 克溫 app水
1茶匙速发干酵母
2 汤匙糖
3 汤匙白油
包子馅：
400克猪后腿肉，80/20
2 汤匙生抽
1/2 茶老抽
1 茶匙糖
2 茶匙姜泥
2 茶匙蚝油
1/4 茶匙白胡椒粉
1/4 茶匙盐
1 茶匙雞精粉
40克香料水（½ 吋姜，3 个1吋大葱, 2个八角，½ 个草果，1 茶匙小茴香，1 茶匙花椒）
1 汤匙麻油
1 汤匙油
40 克大葱葱白
包：皮50g每个
蒸：冷水上锅，上汽后大火蒸10分钟。关火后必须焖5分钟再揭盖。
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