Restaurant style Chicken Karahi Recipe || Chicken Masala Karahi

Experience the rich and aromatic flavors of Chicken Masala Karahi, a beloved dish from Pakistani and North Indian cuisine. This recipe brings together tender chicken pieces cooked in a blend of fresh tomatoes, ginger, garlic, and a special mix of traditional spices. Each bite delivers the perfect balance of heat, tanginess, and fragrance that defines an authentic karahi. Whether you are cooking for family or guests, this dish will surely impress!

You’ll learn how to prepare the masala from scratch, choose the right spices, and cook the chicken to juicy perfection. Even if you’re a beginner, this simple yet flavorful recipe will help you create restaurant-style results in your own kitchen.

The aroma of sizzling spices combined with freshly chopped green chilies and coriander will fill your kitchen with irresistible fragrance. This dish pairs beautifully with naan, roti, or steamed rice, making it a wonderful option for lunch or dinner. You can also adjust the spice level according to your taste—whether you prefer mild or fiery.

Don’t forget to watch till the end for important tips, variations, and serving suggestions. If you love traditional Pakistani and Indian cuisine, then this recipe is a must-try! Make sure to like, comment, and subscribe for more delicious
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