Wood Fired Pizza Margherita on the Weber Kettle with the Slow N Sear

Wood Fired Pizza Margherita on the Weber Kettle with the Slow N Sear

Forget the pizza oven! Get the high-heat you need for wood-fired, Neopolitan-style pizza in your kettle. The Slow 'N Sear concentrates heat and keeps it inside the kettle with its patented design. Easily achieve temperatures of 600+ F on a single chimney of charcoal.

The pizza stone is from Emile Henry and can be purchased here: https://amzn.to/2OkOgcB

**PURCHASE THE SLOW 'N SEAR HERE: https://abcbarbecue.com/products

Get the full recipe : https://abcbarbecue.com/pizza
(printable PDF format available)
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Adrenaline Barbecue products used in this video:
Slow 'N Sear: https://abcbarbecue.com/product/slow-...
Drip 'N Griddle Pan: https://abcbarbecue.com/product/drip-...
22" Two Zone Cooking Grate with EasySpin: https://abcbarbecue.com/product/22-co...


For our professional recommendations on digital thermometers check out the following link:
https://abcbarbecue.com/product-categ...