🍽️ Healthy & Delicious Moong Chilla Recipe😋 | High-Protein Breakfast | Easy Indian Pancake

Looking for a quick, healthy, and protein-packed breakfast? Try this Moong Chilla—a savory Indian pancake made with soaked moong dal and simple spices. It’s light, nutritious, and perfect for breakfast, lunch, or even a snack!

In this video, I’ll show you step-by-step how to make soft, crispy, and flavorful moong chillas at home. Whether you're new to cooking or a pro in the kitchen, this recipe is super easy to follow.

🌿 Ingredients Used

•Moong Dal (Yellow/Green Split)

•Ginger & Green Chilies

•Cumin Seeds

•Coriander Leaves

•Onion (optional)

•Salt & basic spices

•Oil for cooking

🔥 What You’ll Learn

✔ How to soak & grind moong dal for perfect batter
✔ How to make crispy and evenly cooked chillas
✔ Variations – Paneer filling, vegetable chilla & more
✔ Tips to get restaurant-style texture

✨ Perfect For

✔ Weight loss meals
✔ High-protein vegetarian diets
✔ Quick tiffin ideas
✔ Healthy breakfast or evening snack

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Drop your questions or recipe requests in the comments below. 💬

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