KETO UBE MUG CAKE

Lately, Ube has been trending in my feed, creating some serious UBE CRAVINGS!!!. Ube is a purple yam. It’s essentially a bright purple sweet potato with a slightly nutty vanilla taste. It’s popularly used in desserts, often boiled and then mashed with condensed milk. Don't be surprised if you see an ube pie or ube cheesecake instead of pumpkin pie in your thanksgiving spread this year. You will be hooked! It's popular for a reason.


KETO UBE MUG CAKE
2 Tbs melted butter or coconut oil
2 Tbs choice of granulated or powdered sweetener
½ tsp pure vanilla extract
1 large egg
¼ tsp ube extract
¼ cup blanched almond flour
¼ tsp baking powder
pinch of salt

Microwave for 60-90 seconds
Cool mug cake before spreading on the frosting

KETO CREAM CHEESE FROSTING
1 Tbs unsalted butter, softened
2 Tbs cream cheese, softened
1 Tbs heavy cream, room temperature
1-2 Tbs powdered sweetener



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