香蕉葉竹筒飯 | 香蕉葉糯米飯 | 香蕉叶竹筒糯米饭 | bamboo sticky rice making

🚨再过几天就是穆斯林同胞庆祝开斋节了。传统上，在斋月的最后一天食用Lemang，以标志着禁食期的结束。它通常作为肉类菜肴的配菜供应。
🥥Lemang（香蕉叶竹筒糯米饭）是马来西亚、印度尼西亚和新加坡的传统美食，由糯米、椰浆和盐制成，在香蕉叶内衬的竹筒中烹制，以防糯米粘在竹筒上。这种用竹筒烹饪的方法在婆罗洲的伊班达雅克部落非常流行。
🥥Lemang通常在庆祝活动中食用，例如伊班丰收节或Hari Gawai，通常与鸡肉咖喱等肉类菜肴一起食用。事实上，用于制作Lemang（也称为“pansoh/pansuh”）的烹饪过程是当地土著达雅克社区用于各种肉类传统美食的制备方法。筒内装有糯米、盐和椰浆，并稍微倾斜放置在火上，筒口朝上。竹筒应定期翻转以均匀烹饪。烹制Lemang需要约4-5小时。
在马来西亚，除了伊班族和其他土著居民外，Lemang在马来人社区非常受欢迎。它是庆祝斋月和开斋节（Eid Ul-Fitr）的特殊菜肴。通常，Lemang与Rendang（辣味鸡肉咖喱）和Serunding（肉松）一起食用。在开斋节期间，Lemang可以在路边和街头食品中心看到出售。

👀😍In a few days, Muslim brothers and sisters will be celebrating Eid al-Fitr. Traditionally, Lemang is eaten on the last day of Ramadan to signify the end of the fasting period. It is usually served as a side dish to meat dishes.

🍌☘️☘️🌿Lemang (banana leaf sticky rice) is a traditional delicacy in Malaysia, Indonesia, and Singapore. It is made from glutinous rice, coconut milk, and salt, and cooked in a bamboo tube lined with banana leaves to prevent the rice from sticking to the tube. This method of cooking using bamboo tubes is popular among the Iban Dayak tribe in Borneo.

🍌☘️☘️🌿Lemang is usually consumed during celebratory events such as the Iban Harvest Festival or Hari Gawai, and is typically eaten with meat dishes such as chicken curry. In fact, the cooking process used to make Lemang (also known as "pansoh/pansuh") is a traditional method used by the local indigenous Dayak community for various meat dishes. The tube is filled with glutinous rice, salt, and coconut milk, and slightly tilted over the fire with the tube mouth facing upwards. The bamboo tube should be regularly turned over to ensure even cooking. Cooking Lemang takes about 4-5 hours.

In Malaysia, Lemang is popular not only among the Iban and other indigenous communities but also among the Malay community. It is a special dish for celebrating Ramadan and Eid al-Fitr. Typically, Lemang is eaten with Rendang (spicy chicken curry) and Serunding (meat floss). During Eid al-Fitr, Lemang can be seen sold at roadside stalls and food centers.

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