Super EASY Bay Area Garlic Noodles! Ready in less than 30 minutes!

Learn how to make the best Bay Area Garlic Noodles with this super easy recipe that's ready in less than 30 minutes. This Asian-inspired dish is a staple of Vietnamese food and San Francisco cuisine, known for its rich umami flavor and garlicky goodness. In this video, we'll show you how to make delicious garlic noodles using a simple one pan recipe that's perfect for a quick and easy meal. Our garlic noodle recipe is a vegetarian pasta option that's packed with flavor, featuring garlic udon and a blend of savory spices. Whether you're a fan of Vietnamese garlic noodles or just looking for a new easy recipe to try, this video has got you covered. With its combination of easy-to-follow instructions and mouth-watering results, you'll be enjoying the best garlic noodles in no time. So if you're looking for a tasty and easy Asian recipe, be sure to check out this video and give our Bay Area Garlic Noodles a try.

Ingredients:

Approx. 400 grams of Udon
1 Tbsp. Soy Sauce
1 Tbsp. Fish Sauce
1 Tbsp. Oyster Sauce
2 tsp. of White Sugar
10 - 12 Garlic Cloves
2 Spring Onion
1/4 Cup of Parmesan
1 tsp. Sesame Oil
1/4 tsp. Chili Flakes

Serves 2 - 3 People

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Chapters:

0:00 - Intro
0:11 - Prepping the ingredients
1:06 - Gently cooking the garlic
1:36 - Cooking the noodles
1:53 - Incorporating the noodles to the garlic
2:03 - Adding the sauces and parm
2:23 - Finishing with Pepper and Sesame Oil
2:34 - Plating