How to make delicious pork chashu. Rich and juicy!

Hello everyone! I'm Ryusei.
Today, I introduced how to make pork chashu. Although I introduced the recipe of chicken chashu, pork chashu is more common in Ramen. It takes a time to make chashu, but the process is simple. And if you don't remove the fat after boiling the pork, you don't rest the pork overnight. Then you can make it for 2 days. I hope you'll enjoy delicious pork cahshu at your home!

・Chicken chashu recipe
   • How to make beautiful chicken chashu. Soft...  

Recipe
Pork belly(block)　　　800 grams
Onion(yellow) 　　　　150 grams
Green onion　　　　　 50 grams
Garlic　　　　　　　　15 grams
Gingar 　　　　　　 30 grams
~Sauce~
Water　　　　　 　　600 grams
Stock　　　　　　 200 grams
※You can change the ratio of water and stock.
Sake　　　　　 　　 60 grams　　　
Mirin　　　　　　　 80 grams
Thick soy sauce　　 60 grams
Tamari shoyu　　　 10 grams
※You can use soy sauce which you have.
Beet sugar　　　　　30 grams
Black sugar　　　　 10 grams

00:00 opening
00:36 prepare the pork
03:39 boil the pork
06:00 simmer the pork
07:21 grill the pork
10:26 make ramen

#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chashu #ramen #porkrecipe #porkbelly #japanlife #japon #japonais #日本文化