Budae Jjigae(Korean Army Stew)

Budae Jjigae(Korean Army Stew)
Ingredients
1 cup sliced onions
1/4 cup sliced scallions(white portion)
1 can spam(sliced)
6-8 Korean mini sausages(cut into squid shape)
3/4 cup shimeji mushrooms
1 small bunch enoki mushrooms
1/2 tofu(sliced)
2/3 cup rice cakes
1 cup well-fermented kimchi
1/2 cup baked beans
1 instant ramen noodle
2 slices American cheese
2 tbsp gochujang
1 tbsp gochugaru
1 tbsp soy sauce
1 tbsp mirin
2 tsp sugar
5 cloves garlic(minced)
4 cups dashi/chicken/beef broth
Scallions(green portion for garnish)
Instructions
1. Slice and prepare all ingredients(onions, scallions, garlic, spam, sausages, and tofu)
2. Combine gochujang, gochugaru, soy sauce, mirin, sugar, and garlic.
3. Add onions and scallions to the base of a pot and place the spam, sasuages, mushrooms, tofu, and rice cakes around the center. Add kimchi, baked beans and sauce on top.
4. Pour hot broth on top and let it come to a simmer. Once it’s at a simmer, add instant ramen noodles and American cheese.
5. Let it simmer until the noodles are cooked through, garnish with green onion, and enjoy.