Stuffed chicken breast wrapped in bacon A MUST try!

Want to impress your guests with an eye catching dish? This stuffed chicken breast wrapped in bacon is a must-try! This is also known as a “chicken bomb” In this step-by-step i will show you how to make a chicken bomb—a juicy chicken breast stuffed with a jalapeño popper, wrapped in crispy bacon. I’ll share tips on wrap (it’s trickier than it looks!) As you’ll see, It does get easier the more you do it. These turn out incredible—perfect for a backyard cookout!

🔥 WHAT YOU’LL NEED 🔥
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Cream cheese
Shredded cheese
Favorite BBQ rub
Optional - leftover bbq meat
Jalapeños, One per bomb
Italian dressing for the marinade
Chicken breast, cut in half will make two bombs
4 strips of bacon per bomb (one package of bacon can comfortably do two bombs)
Favorite bbq sauce to glaze

🔥 GRILL EQUIPMENT USED 🔥
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✅ SNS MasterKettle
https://amzn.to/3Xl1s2C
✅ Weber Chimney
https://amzn.to/4cCVShA
✅ SNS insert
https://amzn.to/3yGI0oE
✅ leave-on thermometer
https://amzn.to/41yEubO
✅ SNS Drip n Griddle Pan
https://amzn.to/4flm7vK

🎥 CHAPTERS
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0:23 - prepping chicken breast
2:29 - Prepping Jalapeño Poppers
5:14 - how to wrap the chicken bombs
6:18 - How to light up SNS master Kettle
7:35 - Adding BBQ sauce/Glaze

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!