Perfect Non-Sticky Sabudana Khichadi (Made in Ghee) I काकडी आणि तुपाचा वापर करून बनवा ही खास खिचडी
Автор: The Veg Bite
Загружено: 2025-12-12
Просмотров: 16
Are you tired of sticky and mushy Sabudana Khichadi? This is the ultimate guide to making the perfect, non-sticky Sabudana Khichadi every time!
In this special Upvas (Fasting) recipe, we use Pure Desi Ghee for an incredible, rich flavor and reveal the secret to perfectly separate pearls (Khili-Khili). Plus, we’ve added a unique crunch with fresh Cucumber (Kakdi), which makes this recipe even lighter and more delicious!
Watch the full video for step-by-step instructions on how to soak Sabudana correctly and the precise method of tempering. This is the perfect meal for Navratri, Mahashivratri, or any day you are fasting (Vrat).
Ingredients Used (सामग्री):
Sabudana (Tapioca Pearls)
Pure Desi Ghee (तूप)
Roasted Peanuts Powder
Green Chilies
Fresh Cucumber (Kakdi)
Sendha Namak (Rock Salt - for Fasting)
Cumin Seeds (optional for Upvas)
Lemon Juice & Cilantro
Loved this Veg Bite recipe? Don't forget to LIKE, SHARE, and SUBSCRIBE!
🏷️ SEO Hashtags
Fasting & Cuisine (व्रत आणि जेवण)
#SabudanaKhichadi
#UpvasRecipes
#VratKaKhana
#NavratriSpecial
#MaharashtrianRecipe
#IndianBreakfast
#TheVegBite
Key Ingredients & Texture (पदार्थ आणि चव)
#GheeKhichadi
#CucumberSabudana
#NonStickyKhichadi
#KhiliKhiliSabudana
#DesiGhee
#KakdiSpecial
#TapiocaPearls
General & SEO
#EasyRecipe
#QuickRecipe
#Foodie
#HomemadeFood
#RecipeVideo
🎶 Music by Pixabay
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
