अचानक आए मेहमान तो मिनटो में बनाये पूरा खाना, आसान और सेहतमंद रेसिपी | Meal For Guest | Dal-Chawal

Masala Kitchen Me Aaj Ban Rahe Hai Sindhi Special Palak Dal Aur Bhuna Chawal Ki Shandar Recipe. Winter Special Palak Chana Dal & Brown Rice Banayenge Toh Swad Bhool Nahi Payenge.

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आज मसाला किचन मे बन रही है सिंधी स्पेशल पालक दाल और चावल की शानदार रेसिपी। सिंधी साई भाजी, विंटर स्पेशल पालक चना दाल और ब्राउन राइस खाएंगे तो स्वाद भूल नहीं पायेंगे। ढाबे वाली दाल-चावल की आसान रेसिपी | भुना/बुग्गे चावल, प्याज वाले चावल, पुलाव रेसिपी, घर मे रेस्टोरेंट जैसी तड़का दाल, जीरा राइस बनाने का आसान तरीका | होटल जैसी तड़के वाली दाल और चावल बनाये मसाला किचन की लंच डिनर रेसिपी जरूर देखिये | शाही मुग़लई दाल, ढाबे जैसी दाल, पंजाबी दाल, दाल मखनी, दाल फ्राई, दाल तड़का बनाने की आसान रेसिपी | आसान पालक दाल-चावल की रेसिपी को शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dal:
Chana Dal(चना दाल) - 1 Bowl
Water(पानी) - As required
Salt(नमक) - Some
Turmeric Powder(हल्दी पाउडर) - Some
Oil(तेल) - 1 Spoon

For Palak:
Oil(तेल) - 1 Serving Spoon
Cumin Seeds(जीरा) - Some
Bay Leaves(तेज पत्ता) - 1
Clove(लौंग) - 3-4
Hing Powder(हींग पाउडर) - 2 Pinch
Onion(प्याज) - 2 Finely Chopped
Ginger(अदरक) - Finely Chopped
Garlic(लहसुन) - Finely Chopped
Green Chili(हरी मिर्च) - 2-3
Tomato(टमाटर) - 3, Finely Chopped
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Coriander Powder(धनिया पाउडर) - 1 Tsp
Red Chili Powder(लाल मिर्च पाउडर) - Less than 1/2 Tsp
Salt(नमक) - As per taste
Spinach(पालक) - 1 Bunch/500 Grams

For Rice:
Oil(तेल) - Some
Clove(लौंग) - 4-5
Black Pepper(काली मिर्च) - Some
Cumin Seeds(जीरा) - 1/2 Tsp
Bay Leaves(तेज पत्ता) - 1-2
Onion(प्याज) - 3, Long chopped
Salt(नमक) - As per taste
Red Chili Powder(लाल मिर्च पाउडर) - Some
Water(पानी) - 3 Bowl
Rice(चावल) - 1.5 Bowl
Coriander Leaves(धनिया पत्ती) - Finely Chopped

For Tadka:
Ghee(घी) - Some
Cumin Seeds(जीरा) - Some
Dry Red Chilli(सुखी साबुत लाल मिर्च) - Some
Red Chili Powder(लाल मिर्च पाउडर) - Some

RECIPE:
For Dal, take some Chana Dal, wash it and soak it for 2-3 hours. Then keep the cooker on the flame, put Soaked Chana Dal, Water, Salt to taste, Turmeric Powder, Oil & give it 3 whistles.
For Palak, keep the pan for heating, put some Oil, Cumin Seeds, Bay Leaf, Clove, Hing Powder, finely chopped Onion, Ginger, Garlic, Green Chilli and cook it for 5 minutes. Then put finely chopped Tomato, Turmeric Powder, Coriander Powder, Red Chilli Powder, Salt to taste. Stir it continuously & cook it on medium flame till it releases its oil. Then put washed & chopped Spinach, mix it well, cover & cook it on a slow flame for 5-7 minutes. Then put cooked Chana Dal, mash it & cook it on a slow flame for 5-7 minutes.
For Tadka, in a pan, put Ghee, Cumin Seeds, Dry Red Chilli, Red Chilli Powder. Put the tadka on dal and garnish it with Coriander Leaves.
For Rice, take some Rice and soak it for half an hour. Keep the pan/Handi on the flame, put some Oil, Clove, Black Pepper, Cumin Seeds, Bay Leaf, long chopped Onion, Salt, Red Chili Powder and cook it well. Then put Water, soaked Rice in it & mix it well. Cover it half and cook it well on a high flame. When the Rice is cooked 50% then mix it well and cook it by covering it for 5-6 minutes on a slow flame. Garnish with Coriander Leaves. Serve the tasty Palak Dal with Brown Rice and enjoy.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Masala Kitcen me ban rahi hain Sindhi Special Palak Dal aur Rice, Lunch Dinner Recipes, Mughlai Dal Recipe, Sindhi Dal, Sindhi Chawal, Aloo Tuk, Bhugge Chawal, Brown Rice, Bhuna Rice, Pyaj Wale Chawal, Sindhi Sai Bhaji Recipe, Quick Dal-Chawal Recipe.Hotel Jaisi Dal/Navratan Dal Recipe, Sindhi Pakwan, Dal Pakwan, Sindhi Recipes, Sindhi Kadhi, Palak Ki Dal, Winter Special Recipe, Sindhi, Traditional Recipes, Amritsari Dal Recipe, Urad Dal, Dal Pakwan, Dal Palak, Dal Fry, Masoor Dal, Kadhi Chawal, Sindhi Dal, Koki Recipe, Sindhi Koki, Yellow Dal, Dhabewali Dal, Hotel Wali Dal, Pachmel Dal, Gujrati Dal, Dal Dhokli, Punjabi Dal. Dal Palak Chawal Recipe Share Keejiye | Masala Kitchen | Recipe By Poonam Devnani