How to Make Andy Baraghani's Tomato Galette: Bon Appétit Test #38
Автор: Geoffrey Alan
Загружено: 2019-09-04
Просмотров: 17534
Today I'm trying Andy Baraghani's recipe for an heirloom tomato galette developed in the Bon Appétit Test Kitchen. If you like summer tomatoes, this is the perfect recipe for you! This pastry crust is flaky, tender, and crispy. Pile that with some aged cheddar and heirloom tomatoes and you've got the perfect midday snack or brunch dish. This tomato galette is a total show-stopper. So let me show you step by step how to make Andy's tomato galette.
Recipe: https://www.bonappetit.com/recipe/tom...
Ingredients:
2 cups all-purpose flour, plus more for dusting, 295g
2¼ tsp. kosher salt, divided, 4g + 3g
¾ cup (1½ sticks) chilled unsalted butter, cut into pieces, 170g
1 Tbsp. apple cider vinegar
1½ lb. heirloom tomatoes, sliced ¼" thick, 680g
2 garlic cloves, thinly sliced
4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups), 113g
1 large egg, beaten to blend
Flaky sea salt
Freshly ground black pepper
½ lemon
1 Tbsp. finely chopped chives
Tags:
#AndyBaraghani #BonAppétit #FromTheTestKitchen
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