⭐ नॉन-स्टिकी साबुदाणा खिचडी😋💯*
Автор: Vaishnavisvegkitchen
Загружено: 2025-11-30
Просмотров: 7
Please Note (important)
1.I made this sabudana khichadi according to khandesh Marathi style. As in khandesh region we eat cumin seeds(jeera) as well coriander leaves during fasting.
In many region cumin seeds and coriander leaves are not allowed in fasting. So if you are making sabudana khichdi according to this recipe make sure that you eat all ingredients during fasting.
As many people commented that they dont eat some of the ingredients in fast.
2. Many people objected that sabudana should be washed before using or making. I made it without washing bcz sabudana dont stick while making khichdi, this i believe. But keep in mind if your are making khichdi for fasting purpose you should definately wash sabudana before using. I made this recipe just for breakfast and to fulfill my craving.
Please keep in mind of all the above things before making sabudana khichdi ,specially when you are fasting.
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