Lachaydar Methi Paratha with Infused Garlic Recipe By Food Fusion

Winter Special Lachedar Methi paratha infused with garlic #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3qqgL9I

Spicy Methi Paratha
Recipe in English:

Ingredients:
-Fine atta (Fine flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Lehsan paste (Garlic paste) ½ tbs
-Methi (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
-Hara dhania (Fresh coriander) chopped ½ Cup
-Warm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) ¾ Cup or as required
-Lehsan (Garlic) chopped ½ Cup
-Ghee (Clarified butter) 1 tsp

Directions:
-In a bowl,add fine flour,semolina,red chilli crushed,salt,cumin seeds,red chilli powder,turmeric powder, coriander seeds & mix well.
-Add clarified butter,garlic paste & mix well until it crumbles.
-Add fresh fenugreek leaves,fresh coriander & mix well for 2-3 minutes.
-Gradually add warm water & knead until dough is formed.
-Grease dough with clarified butter,cover & let it rest for 20-25 minutes.
-In a saucepan,add clarified butter & let it melt.
-Add garlic & fry on medium flame until light golden & set aside.
-Knead dough again until smooth (1-2 minutes).
-Sprinkle dry flour and divide the dough,take a small dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread clarified butter,sprinkle dry flour,fold like a pleats,twist & roll to make a dough ball.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Heat griddle,place rolled dough and cook paratha from both sides.
-Now add garlic & ghee mixture & fry paratha from both sides until golden (makes 9-10).
-Serve methi paratha with raita or chutney!

Recipe in Urdu:

Ajza:
-Fine atta (Fine flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Lehsan paste (Garlic paste) ½ tbs
-Methi (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
-Hara dhania (Fresh coriander) chopped ½ Cup
-Warm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) ¾ Cup or as required
-Lehsan (Garlic) chopped ½ Cup
-Ghee (Clarified butter) 1 tsp

Directions:
-Bowl mein fine atta,sooji,lal mirch crushed,namak,zeera,lal mirch powder,haldi powder aur sabur dhania dal ker ache tarhan mix ker lein.
-Ghee aur lehsan paste dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Methi aur hara dhania dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 20-25 minutes kliya rest dein.
-Saucepan mein ghee dal ker melt ker lein.
-Lehsan dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & side per rakh dein.
-Dough ko smooth hunay tak dubara ghond lein (1-2 minutes).
-Atta chirak dein aur dough ko divide ker lein,chota dough (100g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Ghee dal ker pheela lein,atta chorak dein aur pleats ki tarhan fold ker lein phir twist ker ka roll karein aur dough ball bana lein.
-Atta chirak dein aur rolling pin ki madad sa bail lein.
-Tawa garam karein,rolled dough rakh dein aur paratha ko dono sides sa paka lein.
-Ab lehsan & ghee mixture dal dein aur paratha ko dono sides sa golden ho janay tak fry ker lein (makes 9-10).
-Methi paratha ko raita & chutney ka saath serve karein!