Sheet pan Seekh kabab in the oven || Easiest way to make kabab on a sheet pan Recipe - RKC

Sheet pan Seekh kabab in the oven || Easiest way to make kabab on a sheet pan Recipe - RKC

Easy juicy , flavorful , and a mess-free sheet pan method—sheet pan seekh Kabab in the oven. Must try!

If you love juicy and flavorful Seekh Kebabs but don’t want the hassle of skewers or grilling. This Sheet Pan Seekh Kebab recipe is just for you!

This recipe is very easy oven-baked, we’re shaping and baking it directly on a sheet pan,

These Sheet Pan Kababs in the oven are delicious! Juicy, spiced ground bee is mixed with fresh herbs, spices, then baked on a sheet pan to perfection with minimal shaping required!

Ingredients:
2 lb minced beef (80/20 fat ratio)
salt to taste
½ tbsp red chilli flakes
1/2 tbsp black pepper powder
1 tsp turmeric
1 tsp paprika
1 tsp garam masala
½ tbsp crushed cumin
1 tbsp coarsely crushed coriander
2 tbsp ginger garlic paste
1 tbsp tomato paste(optional)
1 large onion (chopped & squeezed)
4 green chillies (chopped, adjust to taste)
Handful fresh coriander (chopped)

Topping (optional, for colour & flavor):
1 tbsp tomato paste
2 tbsp olive oil

Method:
Mix beef mince with all spices, onion, and ginger garlic paste. Add chopped coriander and green chillies. Add 1 tbsp tomato paste and mix it well. This is optional.
Marinate for 2 hours in the fridge.

Transfer to an oven-safe dish or sheet pan and flatten evenly.
Divide into 6 -8 portions and mark impressions with a knife or spatula.

Brush with olive oil.
Bake on the lowest oven rack at highest temperature (250°C or 480°F) for 20 minutes.

Mix 1 tbsp tomato paste, and 2 tbsp olive oil. Add little water and mix it well. Brush on top.

then broil on the top rack high for 4 minutes until the kebabs develop a golden-brown color with slightly charred edges.