Sustainable Beef with Panorama Organic Meats and the National Audubon Society - Eat.Drink.Think.

Eat, Drink, Think - Sustainable Beef with Panorama Organic Meats and the National Audubon Society

In this episode of Eat, Drink, Think, we’re digging into the topic of sustainable meat. Recently the National Audubon Society partnered with Panorama Organic to certify every ranch in Panorama’s network—1 million acres—as bird-friendly.

We’ve got an interview with Kay Cornelius, a fourth-generation rancher and the new general manager at Panorama Organic, as well as Marshall Johnson, vice-president of Audubon’s conservation ranching initiative, to learn more about the people behind this ground-breaking program.

And before you go shopping for your sustainable grass-fed beef, you’ll want to hear from Marilyn Noble, a food writer and recipe developer with expertise in cooking grass-fed beef.

Helpful links related to this episode:
Full transcript: https://www.ediblecommunities.com/pod...
The Birds and the…Beef? How Regenerative Grasslands Restore Habitat for Birds: https://www.ediblecommunities.com/edi...
How your purchasing decisions can save our most endangered ecosystem. | Marshall Johnson | TEDxFargo:    • How your purchasing decisions can save our...  
How to Buy Sustainable Beef: https://www.ediblecommunities.com/edi...
Panorama Perspectives Magazine—with grass-fed beef recipes: https://www.omagdigital.com/publicati...

Listen to other Eat.Drink.Think. Podcast episodes:    • Eat.Drink.Think.  

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