Talking Watches With Jay Kumar, Restaurateur And Watch Collector From Basel To Brooklyn

If you're traveling through New York and looking for a mind-bendingly great meal, head to Park Slope, Brooklyn, for a meal by Jay Kumar at his restaurant LORE. I promise you won't be disappointed. The Indian-born, Oman-raised, Basel-trained culinary genius has mastered the art of fusion in a way that brings every step of his life's story into his food for the most amazing, tasty results. But as much as I love a good meal, I love good people and good watches as much, if not more. And if you're like me, LORE will feel even more like home.

It's a wide-ranging selection of watches, with a few brands we don't see that often and at least one brand that is being featured on Talking Watches for the first time. Some fill a practical role for the chef. Others are driven by emotional connections or just a love and gut feeling that has driven many watch collectors to make impulsive decisions to add a new watch to the collection. But I won't spoil the stories that Kumar tells so well.

Check out the full story here: https://www.hodinkee.com/articles/tal...

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