How to Make Farmer's Cheese | Simple, From Scratch Recipes

Put one gallon milk in large pan and slowly heat until 190 degrees. The top will be a fine foam of bubbles. Stir occasionally while heating. Remove from heat
Add 1/2 cups white vinegar or lemon juice and stir
Allow to sit, off heat for 15 minutes.
Strain curds from whey

This is a very similar cheesecloth to what I'm using. The original seller is out of stock: https://amzn.to/3ItW5ai

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