Yellow Pasta – Easy, Creamy & Budget-Friendly Recipe You’ll Love 🍋🍝

This Yellow Pasta is creamy, zesty, and unbelievably simple! 🍋✨
Made with just a handful of ingredients — butter, lemon, Dijon mustard, egg yolks, and a touch of Pecorino Romano — it’s a comforting, restaurant-quality pasta that you can make in minutes. Topped with a crispy sage leaf, it’s a perfect quick meal for any night of the week.

Ingredients:

Pasta (tagliatelle or pappardelle)

Good chicken stock

Butter

Lemon

Dijon mustard

2 egg yolks

Pecorino Romano

Sage

💡 Cheap, fast, and incredibly delicious — you have to try this Yellow Pasta!

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