Cronut – Taste of New-York – Bruno Albouze

Indulge in a culinary masterpiece with my unique take on the famous Cronut - a delightful fusion of a croissant and a doughnut created by chef Dominique Ansel. Imagine a flaky, buttery croissant dough shaped into a perfect donut, filled with luscious vanilla pastry cream, and finished with a subtle hint of lemon glaze. This extraordinary treat combines the best of both worlds - the richness of a croissant and the sweetness of a doughnut - to create a truly unforgettable treat. Join me on a journey of culinary creativity as we delve into the art of making this decadent pastry, perfect for special occasions or simply indulging in a moment of pure bliss. So, roll up your sleeves, gather your ingredients, and let's embark on a delicious adventure together.

To get the full recipe go to https://brunoalbouze.com/cronut/
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