Chicken Liver Fry Recipe | Spicy Chicken Liver Fry | How to Make Chicken Liver Masala
Автор: savorflavor
Загружено: 2025-08-17
Просмотров: 1858
Here’s a spicy and flavorful Chicken Liver Fry made South Indian style with fresh curry leaves, cumin seeds, and aromatic spices. Tender chicken liver cooked to perfection with onions, green chillies, and a blend of masalas for that authentic taste. Best enjoyed with hot steamed rice or chapati.
📝 Ingredients – Chicken Liver Fry (1 kg)
🔸 Main
– Chicken liver – 1 kg (cleaned)
🔸 For Tempering
– Sunflower oil – 4–5 tbsp
– Cumin seeds – 1 tsp
– Green chillies – 3–4 (slit)
– Curry leaves – 2 sprigs
– Onion – 2 medium (sliced)
– Salt – 1 tsp (for onions)
🔸 For Masala
– Ginger-garlic paste – 2 tbsp
– Turmeric powder – 1 tsp
– Red chilli powder – 2 tsp
– Water – 3 tbsp
– Garam masala – 2 tsp (divided – 1 tbsp + 1 tbsp)
– Salt – ½ tsp (for liver)
🔸 Final Touch
– Fresh coriander – handful (chopped)
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