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Quince/Membrillo with Brooks Schmitt and Christof Bernau
Автор: UC Santa Cruz Center for Agroecology
Загружено: 2021-09-22
Просмотров: 2328
Описание:
Learn about the origins, uses, and preparation techniques of quince from UCSC Farm Garden Manager Christof Bernau and UCSC Cowell Coffee Shop Food Supervisor Brooks Schmitt.
To learn more about farming & gardening techniques and to follow along with other Center for Agroecology programs visit:
https://agroecology.ucsc.edu
/ ucscagroecol. .
/ ucscagroeco. .
Twitter: @ucscagroecology
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