HARVEST TO COOKING REAL CORN HOMINY ON A WOOD FIRED STOVE
Автор: Appalachia’s Metcalf Mills
Загружено: 2025-12-08
Просмотров: 3673
Join us as I share some of our Appalachian heritage. How we make Hominy from our field corn the same way for generations. Food in harmony with nature and the land. Hope you enjoy!
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