How to Distill Rum at Home using Golden Syrup & Molasses with Bubble Capper Still

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The Polyphoenix still is a very flexible still design allowing you to use modular components to make a wide variety of spirits or flavor extracts.

This video shows you how to make rum from molasses /sugar cane/ golden syrup.

Using the bubble capper plates we are able to run the product through the still in one go without the need for a stripping run.

The purity can easily be controlled using the output liquid management valve.

Unlike using a coolant management still this is extremely easy to operate and is able to target your output ABV and purity simply by turning the valve on the hoffman clamp.

This is one of the most flexible still designs that has ever existed allowing you to re-configure the still in many different shapes to suit the rum, scotch or vodka that you are trying to extract.

0:00 - Intro into making rum from scratch
0:30 - Angel AG2 Yeast and why we recommend it
1:50 - Using the kegmenter to ferment or as a boiler with elements
5:45 - Fermenting the wash in the RAPT fermentation chamber using the pill hydrometer
7:00 - Tasting the rum wash and explaining why we use the 3 bubble capper plates
8:00 - Using three bubble capper plates to do "one run and then done". No stripping run required.
11:18 - Why liquid management (LM) is preferred over coolant management (CM)
13:34 - Recap of the entire rum distillation process
14:00 - Retort stand for distillation
14:20 - Sampling the cuts of rum and separating heads and tails
20:00 - American Oak Sticks/Oak Matches/Dominoes for oak aging
21:38 - Check out all the new KegLand new distillation gear that is coming into stock by subscribing to the channel!