La Paz Batchoy Recipe | Super Sarap na Sabaw | Tag-ulan Special
Автор: Cookingtray TV
Загружено: 2021-07-26
Просмотров: 5061
SPECIAL LA PAZ BATCHOY
Cookingtray TV cooks a rendition of the famous La Paz Batchoy from Ioilo. It is a local noodle soup with pork meat and liver that makes for a perfect merienda. In the end, the broth which is produced after 2-3 hours of boiling is the one that encapsulates this dish into a must-try. Masarap, malasa, nakakabusog at hahanap-hanapin mo.
Check out the INGREDIENTS we used at the last part of the video. Try this recipe and you’ll love it!
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