Potato Peeling Machine CSM-20 and MSM-20

The potato peeling machine CSM-20 is used to peel potatoes, celeriac, red beets, turnip, ginger, carrots, kohlrabi, and more. Inside the potato peeler CSM-20 is a carborundum skin on the sides and a carborundum disc on the bottom.
The peeling process is divided in two stages. During the first stage the pre-peeling takes places, in which most of the skin gets peeled and the dirt gets removed. For an optimal result during this stage, the coarse carborundum will be used.
In the second stage, a fine polishing carborundum is used, which will result in a very smooth surface of the product. The potato peeling machine CSM-20 is made of stainless steel and has a capacity of 15-20 kg per cycle.

The potato peeling machine MSM-20 is exclusively used for peeling potatoes. Instead of carborundum, the potato peeler MSM-20 uses a peeling disc to peel the potatoes. Apart from the peeling method, the CSM-20 and MSM-20 have the same specifications. This means that the MSM-20 is also made of stainless steel and that the MSM-20 has a production capacity of 15-20 kg per cycle.

00:00 Intro
00:23 Disassemble
00:48 Assemble
01:09 Potatoes - Pre-peeling with Coarse Carborund
01:22 Potatoes - After-peeling with Knife Disc
01:40 Potatoes - After-peeling with Fine Polishing Carborund
01:59 Potatoes - Difference Between Knife Peeled and Carborund Polished
02:03 Large Potatoes - Pre-peeling with Coarse Carborund
02:22 Potato Dices 25 x 25 mm - Peeling with Coarse Carborund
02:45 Pommes Parisienne - After-peeling with Fine Polishing Carborund
03:03 Carrots - Pre-peeling with Coarse Carborund
03:21 Baby Carrots - After-peeling with Fine Polishing Carborund
03:37 Carrots - Slicing with the BCM-1650 Belt Cutting Machine on 25 mm
04:02 Sliced Carrots 25 mm - Pre-peeling with Coarse Carborund
04:19 Carrot Parisienne - After-peeling with Fine Polishing Carborund
04:33 Kohlrabi - Pre-peeling with Coarse Carborund
04:52 Kohlrabi - After-peeling with Fine Polishing Carborund

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