Pear Kvass | Worth the ferment??
Автор: Velvet Rhodes Homestead
Загружено: 2025-10-24
Просмотров: 222
Looking for Ideas on how to use up the beautiful abundance of harvest? I have one here! Pear Kvass is a probiotic rich drink, using pears and raw honey.
to make the pear Kvass:
-rinse pears (preferably organic) and cut into small pieces.
-add enough to cover 1/4 of the vessel you choose to use.
-add raw honey (I added 1/3ish Cup to mine, using a gallon sized jar)
-you can add whatever spices you desire to flavor, or leave plain.
-fill vessel to neck with non-chlorinated water.
-cover with a plate, or lid. (doesn't need to be a fermenting lid)
-stir with clean utensil everyday (to make sure that the pears are continually moved and mold doesn't grow) for 2-3 days.
-filter/ strain out the pear pieces and bottle in swing top air tight bottles
-add 1 tsp sugar to help carbonation
-let ferment for 2/3 days and refrigerate (may need longer depending on coolness of environment)
-Enjoy!
Let me know if you try this at home!
Follow me on Instagram- @velvetrhodeshomestead
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