EATING AMERICAN CHICKEN in a VIETNAMESE VILLAGE

Today, after eating countless Vietnamese chickens, my in-law's have purchased, especially for me, an American Chicken for us to cook. We'll be cooking the chicken up 5 different ways, including:

1. Gà hầm bí đỏ (chicken steamed inside a pumpkin filled with traditional Vietnamese / Chinese herbs and spices)
2. Gà rán (Classic crunchy fried chicken)
3. Gà rán Hàn Quốc (Same as the other chicken, but coated in a gochujang honey Korean style sauce)
4. Cà Ri Thái (A Thai / Vietnamese Style spicy chicken curry eaten with a classic Vietnamese Bánh mì )
5. Lòng gà xào măng (Chicken intestines and liver sautéed with bamboo shoots)

Many westerners don't like the tough, chewy texture of Vietnamese chickens. I asked my father in law why he prefers Vietnamese chickens and I thought about my own preference as I ate the dishes we made.

COMMENT BELOW, Do you prefer AMERICAN chickens or VIETNAMESE Chickens?

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This video was made in Me Linh, a small village about 45 minutes outside the city of Da Lat. Please subscribe to my channel for lot's of upcoming videos about food, street food, and food adventures.

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