【零失敗💥】口感特別的, 奶油奶酪曲奇 | Cream Cheese Cookies
Автор: littleJac's • 小茗食
Загружено: 15 мар. 2022 г.
Просмотров: 1 190 просмотров
Preheat oven to 338°F/170°C and bake around 15 minutes.*
【零失敗💥】口感特別的, 奶油奶酪曲奇 | Cream Cheese Cookies
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Compared to traditional butter cookies, cream cheese cookies are more moist and cake-like, creamy and rich in layers. 奶油奶酪曲奇和傳統牛油曲奇相比, 口感更佳濕潤像蛋糕, 奶香濃郁, 非常豐富的層次。👍👍
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Thank you for watching. If you like my video, don't forget to click like, comment, and subscribe! You won't be miss any updates by just turning on the bell 🔔
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Your support is my motivation to continue.
If you have any questions, please leave a message in the comment below, and I will try my best to answer.
In addition, everyone is welcome to leave a message and let me know what kind of Chinese pastry do you like to watch!
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Ingredients 食材:
65g Cream cheese 奶油奶酪
60g Unsalted butter 無鹽牛油
45g Powdered sugar 糖粉
1 Egg yolk 蛋黃
120g Cake flour 低筋麵粉
2g Aluminum-free baking powder 無鋁泡打粉
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Cream Cheese Cookies 奶油奶酪曲奇
#jacsbakeri小茗食 #奶油奶酪曲奇 #CreamCheeseCookie #Cookies #曲奇

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