Hare Chane ki Sabji | Dhaba Style Recipe | Chetna Patel Recipes

Dhaba Style Hare Chane Ki Sabji

Ingredients :

Taka a Pan and add Water ,When Water is boiled then add

2 Cup - Green Fresh Chane
1 tsp - Sugar
1/2 tsp - Salt
Let Cook Properly till Soften and Strain it and immediately add into Ice Cold Water

Garlic Chutney :
Take a Mortar n Pestle and add
8-10 no - Garlic Clove
1 tbsp - Red Chilli Powder
Crush Coarsely

Paste :
Take a Big Bowl and add
3 no - Tomato
3 tbsp - Besan Gathiya
Put into Mixie Jar amd Make a Paste

Tadka :
3 tbsp - Oil
1 no - Cinnamon Stick
4 no - Clove
1 no - Bay Leaf
1/2 tsp - Cumin Seeds
1/2 tsp - Mustard Seeds
2 no - Whole Red Chilli
1/4 tsp - Asafoetida ( Hing )
Crushed above Garlic Chutney
Switch Off the Gas and Smash the garlic chutney and Mix Properly then , add
2 tbsp / 3 no - Spring Onion White
1/2 tsp - Turmeric Powder
1 tsp - Kasturi Methi Crushed With Hand
1/2 tbsp - Corainder Cumin Powder
Mix Properly then add Grinded Tamato Paste and Mix Properly
Switch On the Flame and Mix it then add
Salt to taste
Saute till Oil Seperates , Mix In between ,it Will take 7-8 Min For Saute Properly ,again close the lid and Cook for another 2-3 min and Mix it and add
1/4 Cup / 3 no - Spring Onion Green Part Chopped
Saute and then add
2 tbsp - Fresh Malai or Cream Or Curd
1 Cup to 1+1/2 Cup - Water
Mix it and Boil for 2-3 Min and add above Boiled Green Chane
1 tbsp - Corainder Cumin Powder
1 tsp - Garam Masala Powder
2 tbsp - Jaggery
Boil Properly and Sprinkle Some
1 tbsp - Fresh Corainder Leaves Chopped
Mix and Serve n Garnish With Corainder Chopped With Below Chilli and Bhakri or Rotla

Roast Chilli :
Take a
2 no - Green Chilli ( Bhavngari )
Slit in between and Remove Seeds
Sprinkle Some Salt in it
and Roast on the Gas and Serve

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