HOW TO CAN JALAPENOS THE EASY WAY!
Автор: SweetMapleRidge
Загружено: 2025-09-04
Просмотров: 434
JOIN US! In this video, Mrs. Sweet Maple Ridge shows you just how easy it is to can jalapeños at home—from fresh out of the garden to perfectly preserved in a jar in just minutes!
This recipe is simple, beginner-friendly, and requires absolutely no special skills. We’ll cover everything:
Cutting and prepping your jalapeños 🌶️
Making a quick and flavorful brine
Packing and jarring step-by-step
Tips for keeping your jars safe and bacteria-free
Whether you’re a seasoned canner or brand new to food preservation, this is a delicious and easy way to keep jalapeños on hand all year long.
Here's the recipe we use, from Ball's website!
3 1/2 lb. (1.6 kg) jalapeño peppers, seeded and quartered
1 cup (250 mL) thinly sliced white onion (we didn't use)
2 large carrots, thinly sliced (we didn't use)
2 1/2 cups (625 mL) white vinegar (5% acidity)
2 1/2 cups (625 mL) water
2 Tbsp. (30 mL) salt for pickling & preserving
1 Tbsp. (15 mL) sugar
6 garlic cloves, crushed
Ball® Pickle Crisp (optional)
Watch the video and follow along to see how easy this really is!
#canning #garden #jalapeño #appalachia #homesteading #homestead #homesteadingskills #appalachianhomestead #appalachianlife #sustainableliving #selfreliance #selfsufficient #fall
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