Restaurant Style Paneer Fried Rice Recipe | Paneer Fry Rice Recipe | Cookd

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Fried rice is something that we all love and take comfort in! When it’s Paneer Fried Rice, it’s lip-smackingly delicious! This #EasyFriedRice is all thing love. You can now make this #PaneerFriedRice with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Paneer Fried Rice Recipe:
Oil - 2 + 1 tbsp
Garlic (finely chopped) - 1 tbsp
Ginger (finely chopped) - 1 tsp
Shallots (chopped) - 5 nos
Carrot (finely chopped) - 1 no
Beans (finely chopped) - 4 nos
Paneer (small dices) - 150gm
Basmati Rice (cooked) - 200gm
Soy Sauce - 2 tsp
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Msg - ¼ tsp
Spring Onion (chopped) - 2 tbsp + For garnish

Cooking Instructions:

1. Heat oil in a wok, add the paneer cubes, and saute till it gets some colour on its sides. Take it off the pan and keep it aside.

2. Heat Oil in a wok, add ginger, garlic, shallots, and saute for a few seconds

3. Add the carrot and beans. Toss them on a high flame for a few seconds.

4. Add the cooked rice. Add salt, pepper, soya sauce, and MSG. Toss it till all ingredients combine evenly.

5. Add the paneer and Spring Onions. Toss and mix well.

6. Transfer it to a bowl. Garnish it with spring onions. Serve it hot.

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