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Kabab Recipe By Arwa Kitchen Delights
Автор: Arwa kitchen delights
Загружено: 2025-11-05
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Kabab Recipe
Kachay Qeemay Kay Kabab is a delicious and flavorful Pakistani dish made from raw minced meat (qeema). In this recipe, the minced meat is mixed with spices, onions, ginger-garlic, green chilies, and fresh coriander, then marinated to give the kebabs a deep, aromatic taste. These kebabs are usually shaped onto skewers and grilled over charcoal or fried on a pan, resulting in a crispy exterior and juicy interior. Kachay Qeemay Kay Kabab are often served at iftar, dinner parties, or special occasions, and taste best when enjoyed with chutney, salad, and hot parathas.
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