TEACHING ERIN HOW TO COOK KAMAMESHI RICE!

KAMAMESHI RICE

Oil, as needed
2 pcs. onions, finely chopped
300 grams ground beef
Dried mushrooms, as needed
¼ cup Japanese soy sauce
3 cups water
Dashi powder, as needed
Togarashi, as needed
3 cups Japanese rice
Chopped spring onions, as needed
Sesame oil, as needed
½ kilo Prawns, deveined, leave head and tail
Bonito flakes


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