Victoria Sandwich Slice Cake

Kek potong yang elegan dengan rasa kek mentega yang lembap dengan inti strawberi dan krim keju yang menyegarkan! Saya tambahkan sedikit esen strawberi pada adunan kek untuk dapatkan sedikit rasa strawberi, tapi kalau nak biarkan rasanya original gunakan saja esen vanila. Resepi ni menghasilkan 9 potong kek.
Selamat mencuba!

KEK:
1 1/4 cawan mentega bergaram | 280 gram - lembutkan
1 cawan - 1 1/2 sudu besar gula kastor/gula pasir halus | 180 gram
5 biji telur gred A - suhu bilik
1 sudu teh esen vanila
1 sudu teh esen strawberi
1 1/2 cawan tepung gandum | 190 gram
2 sudu besar tepung jagung | 15 gram
1 1/2 sudu teh baking powder | 6 gram
1/4 cawan susu penuh krim/susu segar | 60 ml

INTI:
6 ke 7 biji buah strawberi
1 sudu besar air | 15 ml
1/2 sudu besar jus lemon | 7 ml
1/2 sudu besar gula pasir | 6 gram
1/3 cawan jem strawberi | 100 gram

KRIM KEJU:
1 cawan krim putar | 240 gram - dingin
3/4 cawan krim keju | 90 gram - dingin
1 sudu teh esen vanila
2 sudu besar gula aising | 16 gram

HIASAN:
Buah strawberi secukupnya

LOYANG: 8"X8"
SUHU MEMBAKAR KEK: 180℃ (356℉) SELAMA 45 - 50 MINIT, SEHINGGA CAKE TESTER BERSIH BILA DICUCUK DI BAHAGIAN TENGAH KEK
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[ENGLISH]
An elegant, crowd-pleasing yet simple and absolutely delicious slice cake made with rich and moist butter cake with zesty, refreshing strawberry filling and creamy cream cheese. I added a teaspoon of strawberry essence to make my butter cake flavored mildly with strawberry taste. You can always use only vanilla essence to make it like the original version. This recipe makes 9 pieces of slice cake.
Happy baking!

CAKE:
1 /4 cups of salted butter | 280 grams - softened
1 cup - 1 1/2 tbsp fine granulated sugar/caster sugar | 180 grams
5 large eggs - room temperature
1 tsp of vanilla essence
1 tsp of strawberry essence
1 1/2 cups of plain/all purpose flour | 190 grams
2 tbsp of corn flour
15 grams
1 1/2 tsp of baking powder | 6 grams
1/4 cup of full cream/fresh milk | 60 ml

FILLING:
6-7 strawberries
1 tbsp of water | 15 ml
1/2 tbsp of lemon juice | 7 ml
1/3 cup of strawberry jam | 100 grams
1/2 tbsp sugar | 6 grams

CREAM CHEESE:
1 cup of whipping cream | 240 grams - chilled
3/4 cup of cream cheese | 90 grams - chilled
2 tbsp of powdered sugar | 16 grams
1 tsp of vanilla essence

DECORATION:
Strawberries as needed

BAKING PAN SIZE : 8"X8"
BAKING TEMPERATURE: 180℃ (356℉) FOR 45-50 MINUTES, UNTIL CAKE TESTER COMES OUT CLEAN.
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