Goan Fish Curry | Sardine Fish Curry | Goan Ambot Tik with Sardine | Goan Fish Curry without Coconut

Delicious Goan Sardines Ambot Tik Curry!

The perfect balance of tangy and spicy flavors, prepared using the perfect combination of Goan spices and the fresh sardines straight from the sea! Follow our detailed step by step recipe & discover the secrets behind creating the perfect Ambot Tik Curry. Prepare this delicious Sardine Ambot Tik Curry & enjoy it with your loved ones. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Sardine / Tarla Ambot Tik
00:37 - Step 1 - Preparing the Sardines
01:43 - Step 2 - Preparing the Ingredients
02:56 - Step 3 - Preparing the Curry Paste
03:43 - Step 4 - Preparing the Sardine Ambot Tik


Ingredients:
Sardines / Tarla - 500 gms
Salt - ½ tsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 120 ml
Kashmiri Red Chillies - 6
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ¾ tsp
Black Peppercorns - 10
Cinnamon - ½ inch stick
Cloves - 4
Ginger - ½ inch piece
Garlic - 5 cloves medium size
Onions - 1 large size
Green Chilli - 1
Garlic - 3 cloves ( lightly crushed )
Kokam / Garcinia Indica - around 4 to 5
Salt - ¾ tsp
Sugar - ½ tsp
Coconut Oil / Cooking Oil - 2 tbsp
Water - 2 ¼ cups / 560 ml


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