芋丝肉丸 | 外酥的同时，里面依然柔软多汁，可冷冻保存，想吃时复炸即可 | Fried Taro Meatballs
Автор: MrPeter Cooking Show
Загружено: 2025-10-22
Просмотров: 15231
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芋丝肉丸 | 外酥的同时，里面依然柔软多汁，可冷冻保存，想吃时复炸即可 | Fried Taro Meatballs
◆ Ingredients 食材 ◆
200g Minced Pork 肉末
100g Shrimps 鲜虾
70g Shallots 小红葱
35g Garlic 蒜末
1 Egg 鸡蛋
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
½ tsp Sugar 白糖
1 tsp Sesame Oil 麻油
1 tsp Light Soy Sauce 生抽
1 tbsp Oyster Sauce 蚝油
½ tsp Salt 盐
2 tbsp Corn Starch 玉米淀粉
Dash Of Water 清水
300g Taro 芋头
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白萝卜焖花肉 | 最家常做法，萝卜花肉焖到软烂入味，好吃又下饭 | Braised Pork Belly With Radish
◆Ingredients | 材料◆
800g Pork Belly 花肉
700g Radish 白萝萝卜
2 tbsp Cooking Oil 食用油
30g Rock Sugar 冰糖
2 Ginger Slices 生姜片
40g Garlics 蒜瓣
3 Star Anises 八角
3 Bay Leaves 香叶
2 tbsp Light Soy Sauce 生抽
1 tsp Pepper 胡椒粉
1 Red Fermented Bean Curd 腐乳
1.5 tbsp Thick Soy Sauce 老抽
2 tbsp Cooking Wine 料酒
800~1000ml Hot Water 热水
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