Vellore Marriage Biryani Cooking Vlog | வேலூர் சீரகசம்பா மட்டன் பிரியாணி | Food Exploring with Jb..

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Ingredient:-

ONION 7KG / (20kg biryani)
TOMATO 4KG / (20kg biryani)
GINGER 2KG / (20kg biryani)
GARLIC 2KG / (20kg biryani)
OIL 4KG / (20kg biryani)
CINAMMON 30GRM / (20kg biryani)
CARDAMOM 30GRM / (20kg biryani)
CLOVE 30GRM / (20kg biryani)
CURD 4KG / (20kg biryani)
CHILLI POWDER 200GRM / (20kg biryani)
RAW SALT 800GRM FOR MASALA / (20kg biryani)
RAW SALT 800GRM FOR RICE BOILING / (20kg biryani)
ZEERAGA SAMBA RICE 20KG / (20kg biryani)
GREEN CHILLI 200GRM / (20kg biryani)
MUTTON 20KG / (20kg biryani)
WATER FOR MASALA 12LITRE / (20kg biryani)
WATER FOR RICE 50LITRE / (20kg biryani)
CORIANDER LEAVES 4 BUNCH(SMALL) / (20kg biryani)
MINT LEAVES 4 BUNCH(SMALL) / (20kg biryani)