Small Batch Brewing on Avalon Bay Square Induction Cooktop (IC100 B) and Sous Vide (SVS-100)

Using a induction cook top from Avalon Bay IC100B for heating sparge water as well as boiling, and using the Avalon Bay Sous Vide Stick SVS100 to maintain the mash temperature. You also nerd a induction ready kettle. The Anvil Brewing 5.5 gallon kettle is STRONG contender for those needs.



Avalon Bay IC100B Square Induction Cooktop
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Get the Sous Vide Stick on Amazon now for sale only 55.99!!
https://www.amazon.com/dp/B071WTQLMR/...

Avalon Bay SVS-100 Sous Vide Precision Cooker
*** Get 15% OFF with my exclusive code BREWERS at**

http://www.air-n-water.com/avalon-bay...

Anvil Brewing Kettle can be found at MoreBeer:
https://www.morebeer.com/products/anv...

Hop Screen:
https://www.amazon.com/dp/B073GKG7JN/...

Colander:
https://www.amazon.com/dp/B00555ETXY/...

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