Pumpkin Cheesecake (At Home!) - Better Than Cheesecake Factory

You will learn how to make Pumpkin Cheesecake the right way: ultra creamy, perfectly spiced, and no water bath. Make-ahead for Thanksgiving or any fall gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PUMPKIN CHEESECAKE INGREDIENTS:
The Crust:
►1 1/2 cups graham cracker crumbs, from about 13 whole graham crackers
►6 Tbsp unsalted butter, melted
►1 Tbsp sugar
►1/2 tsp cinnamon

The Filling:
►24 oz cream cheese, room temperature
►1 1/2 cups packed light brown sugar
►15 oz can pumpkin purée
►4 large eggs
►1/4 cup sour cream
►2 Tbsp all-purpose flour
►2 1/2 tsp pumpkin pie spice
►1/4 tsp salt
►1 Tbsp real vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-c...
CARAMEL SAUCE: https://natashaskitchen.com/easy-cara...

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►9-inch springform pan (3" tall walls): https://amzlink.to/az06n3oTlO3O0
►Food processor: https://amzlink.to/az0e1mSYGop3M
►Stand mixer with paddle attachment: https://amzlink.to/az0u2hfw0P46W
►Loaf pan (for water bath): https://amzlink.to/az0KFPo1B3iMx
►Cooling rack: https://amzlink.to/az0AOhCjQS6QL

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►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
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►My White Apron: https://amzlink.to/az0faFt8CxaQy

⏱️TIMESTAMPS⏱️
0:00 – Intro & Recipe Overview
0:32 – Ingredients for Crust & Filling
1:00 – Making the Graham Cracker Crust
1:42 – Preparing the Cheesecake Filling
2:24 – Mixing in Pumpkin & Spices
3:25 – Baking
3:45 – Cooling & Chilling the Cheesecake
6:00 – Serving & Topping Suggestions
7:15 – Final Presentation & Taste

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#pumpkincheesecake
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