Let's Bake Spinach Biscuits Muffin Style

Let's Bake Spinach Biscuits Muffin Style
Join us for some home cooking as we prepare delicious muffin-style biscuits! This easy recipe features fresh spinach to create flavorful spinach muffins. Watch the entire cooking process and learn how to make these delightful muffins.


This video demonstrates how to bake spinach biscuits in a muffin style. The recipe uses four main ingredients: spinach, four eggs, salt, and flour, with oil as an additional ingredient (0:13).

Here's a breakdown of the cooking process:

The chef starts by cracking four eggs into a bowl, ensuring no shell bits fall in (0:24-0:43).
The eggs are then whisked until smooth (0:57-1:05).
Salt and thyme are added to the mixture (1:21-1:34).
One cup of flour is mixed into the wet ingredients (1:51-2:04).
The mixture is then wrapped in plastic wrap (2:45-3:13) and placed in the fridge, or in this case, outside in the snow for quick chilling (3:16-3:24).
Oil (a mix of virgin and vegetable oil) is added to the mixture (3:29-4:07).
The prepared mixture is poured into a muffin pan (5:14-5:23).
Breadcrumbs are sprinkled on top of each muffin to give them a crispy flake (6:49-7:09).
The muffins are baked in the oven for 30 minutes (7:22-7:28).
Finally, the video shows the finished, cooled spinach muffins, which are described as "poppers" (7:41-7:57) and are carefully removed from the pan (8:02-8:22).

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