Shocking Result: Home Chef Beats Carbone Sauce |Carbone Copycat | Higher Cooking |Top Chef Vip 2024

Shocking Result: Home Chef Beats Carbone Sauce |Carbone Copycat | Higher Cooking |Top Chef Vip 2024

Welcome to the ultimate pasta showdown! In this video, I’m putting the famous Carbone Spicy Rigatoni to the test by comparing the store-bought Carbone Spicy Sauce with my homemade copycat version. Get ready for a delicious journey as I recreate this iconic dish from scratch and pit it against the convenient jarred sauce.

Shocking Result: Home Chef Beats Carbone Sauce | Carbone Copycat | Higher Cooking

Link to the Jar Sauce package. - https://amzn.to/3ys3Ufb
Link to Just the Sauce - https://amzn.to/3QOrdFZ

*Homemade Carbone Spicy Rigatoni Ingredients:*
1 pound rigatoni pasta
2 tablespoons olive oil
2 1/2 cups finely chopped onion
3 cloves garlic, minced
2 to 4 tablespoons crushed Calabrian chiles in oil, to taste
1/2 cup tomato paste
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 cup reserved pasta water
Fresh basil leaves, for garnish

*Overview of the Recipe:*
1. *Cook the Pasta:* Begin by cooking the rigatoni according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain the rest, and set aside.
2. *Prepare the Sauce:* In a large skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent. Stir in minced garlic and crushed Calabrian chiles, cooking until fragrant.
3. *Add Tomato Paste:* Mix in the tomato paste, cooking for a few minutes until it begins to caramelize.
4. *Incorporate Cream and Cheese:* Gradually stir in the heavy cream, bringing the mixture to a simmer. Add the grated Parmesan cheese, stirring until the sauce is smooth and well combined. Use the reserved pasta water to thin the sauce to your desired consistency.
5. *Combine and Serve:* Toss the cooked rigatoni into the sauce, ensuring every piece is coated. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Watch the video to see the full cooking process, tips for perfecting the recipe, and the ultimate taste test to determine which version reigns supreme!

*Don't forget to like, comment, and subscribe for more delicious content. Share your thoughts in the comments: do you prefer the homemade or store-bought version?*


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Shocking Result: Home Chef Beats Carbone Sauce |Carbone Copycat | Higher Cooking |Top Chef Vip 2024
Shocking Result: Home Chef Beats Carbone Sauce |Carbone Copycat | Higher Cooking |Top Chef Vip 2024

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