Muradabadi Yakhni Pulao Recipe | Authentic Muradabadi Style Pulao | Mutton Yakhni Pulao Restaurant

Muradabadi Yakhni Pulao is a famous North Indian delicacy known for its rich aroma, flavorful mutton stock, and perfectly cooked basmati rice. In this video, learn how to make authentic Muradabadi-style Mutton Yakhni Pulao at home — soft, juicy mutton pieces cooked in aromatic yakhni (mutton broth) and layered with long-grained rice and traditional Indian spices.
🌿 Ingredients Used:
Mutton
Basmati rice
Whole spices (cloves, cardamom, cinnamon, bay leaf)
Onions, garlic, ginger
Green chilies, curd, coriander leaves, mint leaves
Ghee & saffron water (optional)
🔥 Perfect for: Family lunches, festive occasions, or special dinners.
💡 Tips:
✔ Use aged basmati rice for the best texture.
✔ Simmer the yakhni slowly for deep flavor.
✔ Garnish with fried onions and mint for the authentic Muradabadi touch.
📌 Watch till the end for step-by-step guidance on how to prepare this royal pulao just like restaurants in Muradabad!
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