Leftover Lamb/Beef Roast Ragu Pasta (Pappardelle) Recipe | Leftover Holiday ideas
Автор: Patricia’s Pantry
Загружено: 2025-11-27
Просмотров: 66
Leftover Slow Cooked Lamb Ragu Pappardelle Recipe
Don't let those delicious leftovers go to waste! This incredible recipe transforms tender slow-cooked lamb into a rich, comforting Lamb Ragu that coats thick, satisfying Pappardelle pasta. It's the perfect weeknight meal—easy, quick, and tastes even better the second day!
Pro Tip: Make it your own!
This is a super versatile recipe. You can easily substitute the lamb with any leftover slow-cooked meat you have on hand, such as:
• Slow-Cooked Beef (Chuck Roast, Short Ribs)
• Shredded Chicken
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