How to make perfect Anzac biscuits with CWA judge | ANZAC Day | ABC Australia

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Country Women’s Association secretary and cookery judge Pam Wright shares her top recipe for the iconic Anzac biscuit.

Find the full recipe here: https://www.abc.net.au/radio/perth/cw...

96g (1 cup) rolled oats
90g (1 cup) desiccated coconut
150g (1 cup) plain flour
220g (1 cup) white sugar
1 large rounded tablespoon golden syrup (*amendment)
½ teaspoon salt (optional)
125g butter
1 teaspoon bicarbonate soda (*amendment)
2 tablespoons boiling water

For a chewy Anzac biscuit replace the cup white sugar with ½ cut white and 1/2 cup brown sugar.

1. Preheat oven to moderate 180 degrees. Prepare two baking trays.
2. Place the oats, coconut, sifted flour, sugar and salt into a bowl. Mix well. Melt butter; add golden syrup, bicarbonate of soda and the boiling water. Stir well. Add liquid ingredients to dry ingredients. Mix well.
3. Place mixture in spoonfuls onto lined trays and bake for 10-12 minutes. Remove from oven, loosen biscuits on tray with a knife or spatula. Allow to cool on tray.

And you can find more recipes on our ABC Recipes website (http://www.abc.net.au/recipes)

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