Misal Pav | कोल्हापूरी मिसल पाव | Maharashtrian Street Food recipes | Chef Ajay Chopra Recipes

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Misal Pav

How much spicy is too much spicy??
Have a bite of this authentic Maharashtrian recipe Misal Pav and you’ll have the answer to your own question!!
Try out this recipe and let me know your version of spiciness!!!

Serves 2-3
Preparation Time 15 mins
Cooking Time 20 mins

Ingredients

For misal masala
8-10 red Beydgi Chilies
2 tsp Coriander Seeds
4-6 Garlic Cloves
2 Inch Ginger
2 Cinnamon Stick
1 tsp Black Pepper Corns
2 tsp Cumin Seeds
1cup ( sliced)
1/4 cup Coconut (grated)
Water

Cooking of peas
1 cup Green vatana (peas) (boiled)
1 cup matki (boiled)
Salt
Misal gravy
3 tsp Oil
-1 tsp Mustard Seeds
Curry Leaves
1/2 cup (chopped)
1 tsp Spicy Red Chilli Powder ( lavangi)
Water
Salt

To garnish and serve
Onion (chopped)
Farsan
Coriander Leaves
Lemon
4 pav
salt

Method

For Misal masala

Using a pan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices and put them in a grinding jar
Using little water, grind together misal masala to a smooth paste

For misal gravy

Soak matki and dried peas overnight
Boil them with little salt till done
Heat peanut oil in a kadhai
Add mustard seeds and crackle, add curry leaves and crackle
Add chopped onion and cook for minutes on medium heat
Add spicy red chilly powder and reduce the flame this will give color
Add the grounded paste and cook well till oil separates
Add boiled peas and matki with salt and water and bring them to boil
Reduce the heat and simmer till oil floats on the surface

For garnish and serving

Serve misal with chopped onion and coriander, Lemon wedge, farsan, and misal pav.

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