Homemade Potato Flakes • Dehydrating & Vacuum Sealing
Автор: Northstar Prepsteader
Загружено: 2020-04-20
Просмотров: 84387
I have LOTS of tips throughout this video, so don't miss any of it! Learn how to make a good, storage-worthy mashed potato, dehydrate it, then vacuum seal for proper storage.
Recipe & measurements for RE-hydrating to eat (2 servings):
2/3 C water
1 T butter
1/4 tsp salt
1/4 C milk
2/3 C potato flakes
Heat water, butter & salt to boiling. Remove from heat.
Stir in milk and potato flakes with a fork until desired consistency.
Add seasonings to taste.
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