Cooking tyropitakia with Argiro Barbarigou
Автор: Visit Greece
Загружено: 2020-05-31
Просмотров: 14698
Greek Chef Argiro Barbarigou, cooks for us the traditional recipe of tyropitakia with crispy, buttery homemade dough. Stay connected with our Greek YouTube Creator Channel, from home.
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Ingredients
200 gr. Greek yogurt
150 gr. melted butter cooled at room temperature
180 gr. canola oil
500 gr. Self-rising flour
3 tablespoons grated pecorino cheese
1 teaspoon baking powder
Salt
Freshly ground pepper
Egg wash
1 egg yolk
Few water drops
White or black sesame for topping
Feta cheese filling
250 gr. feta cheese
100 gr. grated pecorino cheese
Freshly ground pepper
1 egg
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