Chicken Kunna Recipe | Lazzat | Samina Jalil | Desi Food

Chicken Kunna tastes so delicious that as you take the first bite, your heart might skip a beat.

Watch this Masala TV video to learn how to make Chicken Kunna and Punjabi Masala Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 October 2020.


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Chicken Kunna:
Ingredients:
Chicken (big pieces) 500 gram
Finely cut onion 1
Garlic water 1 cup
Salt to taste
Red chili powder 1-1/2 tsp
Turmeric ¼ tsp
Coriander powder 1 tsp
Black cumin 1-1/2 tsp
Flour water ½ cup
All spice powder ¾ tsp
Nutmeg mace powder ¼ tsp
Finely cut ginger as required
Clarified butter ¾ cup
Method
Put chicken pieces, onion, garlic water, salt, red chili powder, turmeric, coriander and clarified butter in clay handi and cook on high flame when water gets dries then sauté well,. Now add 1 cup water and flour water and let it cook. When chicken get tender then add black cumin, all spice powder and nutmeg mace powder mix and cook for 15 minutes more. When gravy gets thick then take out and serve with finely cut ginger.



Punjabi Masala Pulao:
Ingredients:
Chicken cubes ½ kg
Onion finely chopped 1
Salt to taste
Turmeric ½ tsp
Yogurt 1 cup
White pepper ¾ tsp
Oil ¾ cup
Mix all spice 1 tbsp
Green chilies 8-10
Green coriander ½ bunch
Mace nutmeg powder ¼ tsp
Fennel powder ½ tsp
Cumin powder ½ tsp
Finely chopped ginger 1 tbsp
Tomato slice 1
Boiled peas as required
Fried onion to garnish
Basmati rice ½ kg soaked
Boiled and fried Potatoes 4
Method:
Heat oil add onion and whole spices. Also add salt, white pepper, turmeric, ginger garlic paste, cumin powder and fennel powder roast well. Add yogurt and 2-3 green chili fry well. Add water. Also add ginger, mace nutmeg powder and soaked rice. Before simmering add tomato, pea, green chili and coriander. Dish out garnish with fired onion.